An ice cream cake with four delicious layers: chocolate cake, homemade no churn vanilla ice cream, homemade no churn chocolate ice cream, and a torched meringue finish - baked alaska style.
A cross between a tea cake and a butter cake, this is a simple & quick vanilla cake recipe that leads to a fluffy snacking style cake good for any day, anytime.
Crispy edged, chewy centered cookies made with fresh black raspberries. The berries break down in the oven and create tiny flavorful jammy bits within the cookie. White chocolate is optional.
Strawberry pavlova with double the strawberry flavor: this crispy exterior and marshmallowy middle pavlova is flavored with strawberry powder which gives it a slight tart taste. Serve it with unsweetened vanilla whipped cream and fresh sliced strawberries.
Vanilla meringue roulade with a crisp exterior and a soft, marshmallow interior. Layered with whipped dark chocolate ganache, chantilly cream, and fresh berries.
Smooth, rich homemade chocolate ice cream, made without a machine and just a handful of ingredients.Â
Hello, I’m Sam!
Welcome to buttermilk! I am so glad you found me =)
Here you’ll find my trove of innovative recipes. I aim to light a fire in your baking instinct and send you straight to the kitchen.
Some of my recipes are quick and really easy, but many more are for those who who enjoy being kitchen for awhile, and find the step by step baking processes meditative.
I hope I can not only bring you delicious yummy desserts and bakes, but also a sense of pride in the things you create with your two hands.