Ultra creamy lemon pudding sits in a gingersnap graham crust topped with a cloud of vanilla whipped cream. This lemon pie has a bright strong lemon flavor and doubles down on the creaminess in two of its layers.
A cross between a tea cake and a butter cake, this is a simple & quick vanilla cake recipe that leads to a fluffy snacking style cake good for any day, anytime.
Super moist and rich chocolate bundt cake made from an oil & buttermilk batter. It has a tight crumb and a deep rich chocolate flavor and is doused in a chocolate sauce.
Moist bran muffins made with wheat bran, whole wheat flour, a little banana and cinnamon for flavor. Buttermilk and an oil-based batter gives these a wonderfully fluffy texture.
Sweet, syrup soaked semolina cake made with almond flour, coconut, brown butter, and orange zest. This cake has roots in basbousa, though it is less soaked, has a fluffier texture and a unique combination of flavors.
Deeply chocolaty, soft and chewy brownies made with some sourdough discard. While it’s one way to use up that discard in the fridge, it also provides a really unique and lovely soft texture to the brownies.
Hello, I’m Sam!
Welcome to buttermilk! I am so glad you found me =)
Here you’ll find my trove of innovative recipes. I aim to light a fire in your baking instinct and send you straight to the kitchen.
Some of my recipes are quick and really easy, but many more are for those who who enjoy being kitchen for awhile, and find the step by step baking processes meditative.
I hope I can not only bring you delicious yummy desserts and bakes, but also a sense of pride in the things you create with your two hands.